FRESH FROM THE FARM!
BEEF, EGGS & ORGANIC GARDEN PRODUCE
OUR OFFERINGS
In Kentucky, the family farm is not a thing of the past and its alive and well in Oldham County, courtesy of Buck and Alice Ashlock! And we invite you to check out the super-fresh farm products we have to offer. Our chickens are all free range and our beef cattle roam our pastures, in the most natural environment possible.
INTERESTED IN BEEF?
At Ashlock Farms, we're proud of the quality of beef we produce. And all of our cattle are Angus.
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland. The Angus is naturally polled and solid black or red, though the udder may be white.
Certified Angus Beef standards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label.
Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
If you're interested in buying some truly fine beef cattle, call us today!
OUR ORGANIC GARDEN
Organic farming uses carbon based fertilizers and biological pest control and uses no synthetic fertilizers.
Organic farming uses methods like composting which replaces nutrients taken from the soil from the previous crops. organic farming relies on natural breakdown of organic matter and hence allows the production of nutrients in the soil.
Organic foods are rich in nutritional value and are free from harmful fertilizers, herbicides and pesticides.
Organic farming improves the taste and quality of food and organic agriculture are climate and ecologically friendly.
Whichever vegetable you have a passion for, chances are we grow it!
WE SELL FRESH EGGS!
Once you try our fresh eggs, you'll understand why people come from miles around to buy our eggs!
Our free-range eggs pack a nutritional punch unlike any other food: 6 grams of protein, 70 milligrams of omega-3 fatty acids, high levels of lutein and zeaxanthin, as well as healthy doses of Vitamins A, D, and E.
Pastured free-range eggs tested from farms across the country contained anywhere from three to six times more Vitamin D than conventional supermarket eggs.
Vitamin D helps your body maintain strong bones and teeth, support its immune function, regulate insulin levels, and more.